15:00 - 18:00 Registration - Cancun Congress Centre, Cancun, Mexico
18:30 - 21:00 Official Reception
Morning
Plenary Hall: OFFICIAL INAUGURATION
09:00 - 09:15
Antonio Pedroza President of CONAFAB, Mexico
Dr. Samuel Jutzi Director AGAD, Food and Agricultural Organization (FAO), Rome
Dave Cieslak Chairman, International Feed Industry Federation (IFIF)
09:15 - 09:45
Felix Gonzalez Canto, Governor Quintana Roo State, Mexico
Francisco Mayorga Minister of Agriculture, Mexico
09:45 - 10:15
Coffee
Plenary Hall: POLICY – Global Visions
10:15-12:30
Session 1
‘Food Policies, Animal Agriculture and The Feed Trade’
Chairperson: Renato Ibarra President & CEO, Pallium, Mexico
The Food Chain - From Farm to Table Dr. Jesus Brambila Proffesor and Researcher of Colegio de Postgraduados, Mexico
FAO’s Report on the State of Food and Agriculture 2009 - Livestock in the balance Dr. Samuel Jutzi Director AGAD, FAO
Food Policies, Animal Agriculture and The Feed Trade Dr. David Byrne Former EU Commissioner
Feeding a World Beyond 2050 - Reconciling growing food demand and a Bio-based Economy Dr. A.P.C. Faaij Professor of Energy System Analysis, University of Utrecht, The Netherlands
12:30-14:00
Lunch
Afternoon
Plenary Hall:
POLICY- Policy Makers
14:00-16:00
Session 2
‘Global Programs to Ensure Food Security and Safety’
Chairperson: Mario Cutait President, Sindirações, Brazil
The Role of Hybrid Millet in Dry Farming Dr. Zho Zhihai Director of Millet Research, Zhang Jiakou Academy of Agricultural Sciences, Zhangiakou City, China
GHG Emission from from Manure Management in Japan Dr. Takashi Osada National Agricultural and Food Research Organization, National Institute of Livestock and Grasslands Sciences, Ibaraki, Japan
Mexican Food: Contribution to the World
Cruz Lopez Aguilar President, National Farmers Confederation (CNC), Mexico
16:00-16:30
Coffee
16:30-18:00
Session 3
‘Global Programs to Ensure Food Security and Safety’
Chairperson: Georg Kau Managing Director, DSM, Switzerland
Developments and the Production of Grains, Oilseeds & Feeds’ - Global Agriculture Outlook Dave Delaney Potash Corp, USA
Global Developments in the Meat Market Richard Brown Director, GIRA - Strategic Research and Research, Switzerland
The Agriculture and Food sector under the crisis: Opportunities and challenges Juan Carlos Cortes President, Mexican Agriculture and Livestock Council, Mexico
Session 4
‘Responsible livestock production (sustainable, adequate and safe)'
Soy Outlook and sustainable soy production Mr Richard White RDW Global Consultant for American Soybean Board, USA
Sustainable Soy Model Marcelo Duarte Monteiro Chief Executive Officer, APROSOJA - Moto Grosso Soy Association, Brazil
Belgian Feed Industry Experience - Sourcing RTRS-Soybean Meal
Patrick Vanden Avenne President-elect, FEFAC, Belgium
15:45-16:15
Coffee
16:30-18:00
Session 5
'Livestock Production, Environmental Integration & Social Responsibility'
Chairperson: Daniel Bercovici President, Ajinomoto Heartland and IFIF Board Member, USA
Life Cycle Thinking - Animal Nutrition & the Sustainable Use of Feed Additives Dr. Michael Binder Senior Manager Regulatory Affairs - Feed Additives, Evonik Degussa GmbH, Germany
The Importance of Feed Additives for the Sustainable Production of Animal Products Dr. Philippe Becquet Head Regulatory Affairs, Animal Nutrition and Health, DSM Nutritional Products Europe Ltd, Switzerland
Sustainable Feed & Food Production and Consumption - New developments in the EU Pedro Correa de Barros President, Nutroton, Portugal & Alexander Doring, Secretary General, FEFAC, Portugal
An Approach to Worldwide Animal Health Dr. Enrique Sánchez Cruz Director in Chief, Animal Health & Regulation Agency (Senasica), México
Morning
Plenary Hall: POLICY – Traceability & Assurance
09:00-10:30
Session 8
'Trade in Raw Materials & Ingredients'
Chairperson: Dr Steve Auman Postash Corp, USA & Chairman, Technical Committee, IFIF
Customer Demand: Expected Quality at the Shelf Dr. Eugenio Carrion Government Relations Director, ANTAD (National Association of Self Service & Department
Stores), Mexico
Role of Fertilizer in Sustainable Food Production Dr. Terry Roberts President, International Plant Nutrition Institute, USA
Process Controls in the Feed Industry: Validating Mixing, Cross-Contamination Control Procedures and Efficacy in Adding Microingredients to Feeds and Feed Premixes
David Eisenberg President, Micro-Tracers, Inc, USA Animal nutrition and environmental impact
10:30-11:00
Coffee
11:00-12:30
Session 7
'Commodities Outlook & Biofuels'
Outlook for Crop Genetics
Dr. Gerry Weigel Manager - Nutrition/Technical Service, BASF, Germany
Impact of Asynchronous GM Approvals on the Feed Supply to Europe Jorge de Saja President, CESFAC, Spain
Fiber - DDGS and the challenge of making these materials digestible for all Dr. Mark Lyons Paulette Goddard Professor of Nutrition, Food Studies and Public Health and Director, Alltech, USA
HACCP and Keeping Dioxins Out of the Feed and Food Chain Dr George Clark President, Xenobiotics Detection Systems USA
The sustainability challenge to the dairy sector - IDF strategy and activities in the fields of environment, food safety, animal health, feeding and welfare
Joerg Seifert Technical Director, International Dairy Federation, Belgium
Animal Nutrition and Environmental Impact Hanna Damgaard Poulsen Aarhus University, Denmark
12:30-14:00
Lunch
Afternoon
Plenary Hall:
POLICY – Feed & Food Safety
14:00-15:45
Session 10
‘Developments in the production of grains, oilseeds & feeds’
Experiences of FEFANA in establishing an integrated feed hygiene standard Dr. Elsa Vecino Peiró Quality Manager, FEFANA, Belgium
Implementation of a Global Quality and Safety Program - FAMI-QS Ms Angela P. Missaglia Sindirações, Brazil
GLOBALGAP - First Global Compound Feed Manufacturing and Reference Standard linked to farm assurance and recognized by retailers Dr. Roland Aumueller Specialist Veterinary Surgeon, GLOBALGAP Livestock and Feed, Germany
15:45-16:15
Coffee
16:15-18:00
Session 11
Chairperson: Dave Cieslak Vice-President, Cargill Animal Nutrition & Chairman of IFIF
Mycotoxin Analysis - Extensive Evaluation and New Methodology Professor Tim Herman Director, Office of the Texas State Chemist & AgriLIFE Research, USA
Managing the Mycotoxin Risk Professor Trevor Smith Director, University of Guelph, Canada
Managing the Mycotoxin Risk: the European Union - One Step Forward Dider Jans Secretary General, FEFANA, Belgium
Room 1:
TECHNOLOGY – Risk Based Programs
14:00-15:45
SESSION 12 ‘Developments in the production of grains, oilseeds & feeds’
Chairperson: Joel Newman President, American Feed Industry Association
Harmonizing Private Standards: Feed, Food & Farming Dr. Richard Baines Principal Lecturer, Royal Agricultural College, United Kingdom
GMP International - New developments Solutions for Global Safety Assurance of Feed Ingredients Johan Den Hartog GMP+ International, The Netherlands
Balancing dietary minerals to optimize animal productivity and health and minimize their potential environmental impact Dr. Jerry Spears North Carolina State University, USA
15:45-16:15
Coffee
16:00-18:00
Session 13
'Feed & Food Production: Quality and Safety'
Chairperson: Humberto Mayorga Managing Director Credit Union Alpura, Mexico
The Biotechnology Impact on Agribusiness Fabrice Salamanca Chief Executive Officer, AgroBio, Mexico
The Future of the livestock sector: Will there be enough feed? Kenneth Shwedel Executive Director Food and Agribusiness Research, Rabobank, Mexico
Safe Mixed Feed Production - The Kenyan Experience Dr. Paul Njenga Mbugua University of Nairobi (UONBI), Kenya
Role of FAMIC as OIE collaborating centre for Animal Feed Safety and Analysis Dr. Masami Takagi Food and Agricultural Materials Inspection Center (FAMIC), Japan
Room 2:
WRO BREAKOUT SEMINAR
14:00-15:45
SESSION 14 WRO/NRA - The Rendering Industry - Novel Feed Ingredients for a Sustainable Global Feed Production
Chairperson: Fernando Mendizabal Apelsa Monterrey, Mexico
Rendering Industry Overview David Kaluzny II First Vice President, WRO & Kaluzny Bros Inc, USA
European Union Update Stephen Woodgate Second Vice President, WRO & European Fat Processors and Renderers Association, UK
Global overview on the use of fishmeal and fish oil in industrially compounded aquafeeds: Opportunities for Processed Animal Products Albert Tacon Aquatic Farms, Hawaii, USA
15:45-16:15
Coffee
16:15-18:00
SESSION 15 WRO/NRA - The Rendering Industry (Continued)
Research and New Product Development in the Rendering Industry
Sergio Nates President, Fats and Proteins Research Foundation, USA
Certification Programs - Their role in the Rendering Industry George Chamberlain President, Global Aquaculture Alliance, USA
Maximizing opportunities for rendered animal products in Petfoods
Gianni Carniglia International Pet Food Consultant, Chile
Morning
Plenary Hall:
POLICY – Global Equalisation
09:00-10:30
Session 16
Co-Chairpersons/Moderators: Keith Millar UK Food Standards Agency, United Kingdom Ricardo Celma Managing Director Agri-Trends & Services, Mexico
Update on EU Feed Controls from a UK Perspective Keith Millar Head of Animal Feed Branch, UK Food Standards Agency, United Kingdom
The Brazilian regulatory framework for the marketing and use of feed Dr. Inacio Alfonso Kroetz Secretary, Animal and Plant Health and Inspection Directorate, Brazil
Food and Feed Safety Standards: Experiences from a Developing Country Dr. Claude Mosha Chief Standards Officer, Tanzania Bureau of Standards, Tanzania
10:30-11:00
Coffee
REGULATION (Continued)
11:00-12:30
SESSION 17
Co-Chairpersons/Moderators: Keith Millar UK Food Standards Agency, United Kingdom Ricardo Celma Managing Director Agri-Trends & Services, Mexico
New developments in the US for a risk-based feed regulatory framework Dr. Daniel McChesney Director OSC - FDA, USA
The South-African regulatory framework for the marketing and use of feed De Wet Boshoff Executive Director, AFMA, South Africa
Opportunities and challenges for a global feed company facing different regulatory frameworks on
marketing and use of feed Reinder Sijtsma Nutreco, The Netherlands
Plenary Hall:
JOINT SESSION – Final report
12:30-13:30
Session 18
‘Closing Ceremony'
Roger Gilbert Secretary General, International Feed Industry Federation (IFIF)
Antonio Pedroza President of CONAFAB, Mexico
Dr. Samuel Jutzi FAO Director AGAD
Gala Lunch
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