Global Feed & Food

PROGRAM

DRESS CODE CASUAL BUSINESS

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TUESDAY 20, 2010

WEDNESDAY 21, 2010
Day 1

THURSDAY 22, 2010
Day 2

FRIDAY 23, 2010
Day 3

09:30 - 15:00
1st Latin-American & Caribbean Regulators Meeting (invitation only)

15:00 - 18:00
IFIF Board of Directors Meeting

15:00 - 18:00
Registration - Cancun Congress Centre, Cancun, Mexico

18:30 - 21:00
Official Reception

 

Morning

Plenary Hall:
OFFICIAL INAUGURATION

09:00 - 09:15

Antonio Pedroza
President of CONAFAB, Mexico


Dr. Samuel Jutzi
Director AGAD, Food and Agricultural Organization (FAO), Rome

Dave Cieslak
Chairman, International Feed Industry Federation (IFIF)

 

09:15 - 09:45

Felix Gonzalez Canto, 
Governor Quintana Roo State, Mexico

Francisco Mayorga
Minister of Agriculture, Mexico

 

09:45 - 10:15

Coffee

Plenary Hall: POLICY – Global Visions

10:15-12:30

Session 1
‘Food Policies, Animal Agriculture and The Feed Trade’

Chairperson: Renato Ibarra President & CEO, Pallium, Mexico

The Food Chain - From Farm to Table
Dr. Jesus Brambila
Proffesor and Researcher of Colegio de Postgraduados, Mexico

FAO’s Report on the State of Food and Agriculture 2009 - Livestock in the balance
Dr. Samuel Jutzi
Director AGAD, FAO

Food Policies, Animal Agriculture and The Feed Trade
Dr. David Byrne
Former EU Commissioner

Feeding a World Beyond 2050 - Reconciling growing food demand and a Bio-based Economy
Dr. A.P.C. Faaij
Professor of Energy System Analysis, University of Utrecht, The Netherlands

 

12:30-14:00

Lunch

Afternoon

Plenary Hall:
POLICY- Policy Makers

14:00-16:00

Session 2
‘Global Programs to Ensure Food Security and Safety’

Chairperson: Mario Cutait President, Sindirações, Brazil

The Role of Hybrid Millet in Dry Farming
Dr. Zho Zhihai
Director of Millet Research, Zhang Jiakou Academy of Agricultural Sciences, Zhangiakou City, China


GHG Emission from from Manure Management in Japan
Dr. Takashi Osada National Agricultural and Food Research Organization, National Institute of Livestock and Grasslands Sciences, Ibaraki, Japan


Mexican Food: Contribution to the World
Cruz Lopez Aguilar President, National Farmers Confederation (CNC), Mexico

 

16:00-16:30

Coffee

 

16:30-18:00

Session 3
‘Global Programs to Ensure Food Security and Safety’

Chairperson: Georg Kau Managing Director, DSM, Switzerland

Developments and the Production of Grains, Oilseeds & Feeds’ - Global Agriculture Outlook
Dave Delaney
Potash Corp, USA

Global Developments in the Meat Market
Richard Brown
Director, GIRA - Strategic Research and Research, Switzerland

The Agriculture and Food sector under the crisis: Opportunities and challenges
Juan Carlos Cortes
President, Mexican Agriculture and Livestock Council, Mexico

 

Room 1:
EDUCATION – Animal Feeding & Sustainability

14:30-16:00

Session 4
‘Responsible livestock production (sustainable, adequate and safe)'

Soy Outlook and sustainable soy production
Mr Richard White
RDW Global Consultant for American Soybean Board, USA

Sustainable Soy Model
Marcelo Duarte Monteiro
Chief Executive Officer, APROSOJA - Moto Grosso Soy Association, Brazil

Belgian Feed Industry Experience - Sourcing RTRS-Soybean Meal
Patrick Vanden Avenne President-elect, FEFAC, Belgium

 

15:45-16:15

Coffee

 

16:30-18:00

Session 5
'Livestock Production, Environmental Integration & Social Responsibility'

Chairperson: Daniel Bercovici President, Ajinomoto Heartland and IFIF Board Member, USA


Life Cycle Thinking - Animal Nutrition & the Sustainable Use of Feed Additives
Dr. Michael Binder
Senior Manager Regulatory Affairs - Feed Additives, Evonik Degussa GmbH, Germany

The Importance of Feed Additives for the Sustainable Production of Animal Products
Dr. Philippe Becquet
Head Regulatory Affairs, Animal Nutrition and Health, DSM Nutritional Products Europe Ltd, Switzerland

Sustainable Feed & Food Production and Consumption - New developments in the EU
Pedro Correa de Barros President, Nutroton, Portugal & Alexander Doring, Secretary General, FEFAC, Portugal

An Approach to Worldwide Animal Health
Dr. Enrique Sánchez Cruz Director in Chief, Animal Health & Regulation Agency (Senasica), México

 

Morning

Plenary Hall: POLICY – Traceability & Assurance

09:00-10:30

Session 8
'Trade in Raw Materials & Ingredients'


Chairperson: Dr Steve Auman Postash Corp, USA & Chairman, Technical Committee, IFIF

Customer Demand: Expected Quality at the Shelf
Dr. Eugenio Carrion Government Relations Director, ANTAD (National Association of Self Service & Department
Stores), Mexico

Role of Fertilizer in Sustainable Food Production
Dr. Terry Roberts
President, International Plant Nutrition Institute, USA

Process Controls in the Feed Industry: Validating Mixing, Cross-Contamination Control Procedures and Efficacy in Adding Microingredients to Feeds and Feed Premixes

David Eisenberg
President, Micro-Tracers, Inc, USA Animal nutrition and environmental impact

 

10:30-11:00

Coffee

 

11:00-12:30

Session 7
'Commodities Outlook & Biofuels'

Outlook for Crop Genetics
Dr. Gerry Weigel
Manager - Nutrition/Technical Service, BASF, Germany

Impact of Asynchronous GM Approvals on the Feed Supply to Europe
Jorge de Saja
President, CESFAC, Spain

Fiber - DDGS and the challenge of making these materials digestible for all
Dr. Mark Lyons Paulette Goddard Professor of Nutrition, Food Studies and Public Health and Director, Alltech, USA

Room 1:
EDUCATION - Animal Health & Public Health

09:00-10:30

Session 8
'Pigs, Poultry & Sheep Toxicology & Diseases'

Chairperson: Guillermo Carsolio Chairman of the Board, Apligen, Mexico

Sustainable Approaches to Replacing Antibioptic Growth Promoters
Dr Steve Collett
University of Georgia, USA

The US Pork Quality Assurance Program for Producers: Feed Safety Focus
Dr. Steve Larsen
National Pork Board, USA

 

10:30-11:00

Coffee

 

11:00-12:30

Session 9
'Dairy, Beef & Aquaculture - Diagnostic Technologies & Procedures'

HACCP and Keeping Dioxins Out of the Feed and Food Chain
Dr George Clark
President, Xenobiotics Detection Systems
USA

The sustainability challenge to the dairy sector - IDF strategy and activities in the fields of environment, food safety, animal health, feeding and welfare
Joerg Seifert
Technical Director, International Dairy Federation, Belgium

Animal Nutrition and Environmental Impact
Hanna Damgaard Poulsen Aarhus University, Denmark

 

12:30-14:00

Lunch

Afternoon

Plenary Hall:
POLICY – Feed & Food Safety

14:00-15:45

Session 10
‘Developments in the production of grains, oilseeds & feeds’

Experiences of FEFANA in establishing an integrated feed hygiene standard
Dr. Elsa Vecino Peiró
Quality Manager, FEFANA, Belgium

Implementation of a Global Quality and Safety Program - FAMI-QS
Ms Angela P. Missaglia Sindirações, Brazil

GLOBALGAP - First Global Compound Feed Manufacturing and Reference Standard linked to farm assurance and recognized by retailers
Dr. Roland Aumueller
Specialist Veterinary Surgeon, GLOBALGAP Livestock and Feed, Germany


15:45-16:15

Coffee

 

16:15-18:00

Session 11

Chairperson: Dave Cieslak Vice-President, Cargill Animal Nutrition & Chairman of IFIF


Mycotoxin Analysis - Extensive Evaluation and New Methodology
Professor Tim Herman
Director, Office of the Texas State Chemist & AgriLIFE Research, USA

Managing the Mycotoxin Risk
Professor Trevor Smith
Director, University of Guelph, Canada


Managing the Mycotoxin Risk: the European Union - One Step Forward
Dider Jans
Secretary General, FEFANA, Belgium

Room 1:
TECHNOLOGY – Risk Based Programs

14:00-15:45

SESSION 12 ‘Developments in the production of grains, oilseeds & feeds’

Chairperson: Joel Newman President, American Feed Industry Association

Harmonizing Private Standards: Feed, Food & Farming
Dr. Richard Baines
Principal Lecturer, Royal Agricultural College, United Kingdom

GMP International - New developments Solutions for Global Safety Assurance of Feed Ingredients
Johan Den Hartog
GMP+ International, The Netherlands

Balancing dietary minerals to optimize animal productivity and health and minimize their potential environmental impact
Dr. Jerry Spears
North Carolina State University, USA

 

15:45-16:15

Coffee

 

16:00-18:00

Session 13
'Feed & Food Production: Quality and Safety'

Chairperson: Humberto Mayorga Managing
Director Credit Union Alpura, Mexico

The Biotechnology Impact on Agribusiness
Fabrice Salamanca
Chief Executive Officer, AgroBio, Mexico

The Future of the livestock sector: Will there be enough feed?
Kenneth Shwedel
Executive Director Food and Agribusiness Research, Rabobank, Mexico


Safe Mixed Feed Production - The Kenyan Experience
Dr. Paul Njenga Mbugua University of Nairobi (UONBI), Kenya

Role of FAMIC as OIE collaborating centre for Animal Feed Safety and Analysis
Dr. Masami Takagi
Food and Agricultural Materials Inspection Center (FAMIC), Japan

Room 2:
WRO BREAKOUT SEMINAR

14:00-15:45

SESSION 14 WRO/NRA - The Rendering Industry - Novel Feed Ingredients for a Sustainable Global Feed Production

Chairperson: Fernando Mendizabal
Apelsa Monterrey, Mexico

Rendering Industry Overview
David Kaluzny II
First Vice President, WRO & Kaluzny Bros Inc, USA

European Union Update
Stephen Woodgate
Second Vice President, WRO & European Fat Processors and Renderers Association, UK

Global overview on the use of fishmeal and fish oil in industrially compounded aquafeeds: Opportunities for Processed Animal Products
Albert Tacon
Aquatic Farms, Hawaii, USA

15:45-16:15

Coffee


16:15-18:00

SESSION 15 WRO/NRA - The Rendering Industry (Continued)

Research and New Product Development in the Rendering Industry
Sergio Nates
President, Fats and Proteins Research Foundation, USA

Certification Programs - Their role in the Rendering Industry
George Chamberlain
President, Global Aquaculture Alliance, USA

Maximizing opportunities for rendered animal products in Petfoods
Gianni Carniglia
International Pet Food Consultant, Chile

Morning

Plenary Hall:
POLICY – Global Equalisation

09:00-10:30

Session 16

Co-Chairpersons/Moderators: Keith Millar
UK Food Standards Agency, United Kingdom
Ricardo Celma
Managing Director Agri-Trends & Services, Mexico

Update on EU Feed Controls from a UK Perspective
Keith Millar
Head of Animal Feed Branch, UK Food Standards Agency, United Kingdom

The Brazilian regulatory framework for the marketing and use of feed
Dr. Inacio Alfonso Kroetz Secretary, Animal and Plant Health and Inspection Directorate, Brazil

Food and Feed Safety Standards: Experiences from a Developing Country
Dr. Claude Mosha
Chief Standards Officer, Tanzania Bureau of Standards, Tanzania

 

10:30-11:00

Coffee


REGULATION (Continued)


11:00-12:30

SESSION 17


Co-Chairpersons/Moderators:
Keith Millar
UK Food Standards Agency, United Kingdom
Ricardo Celma Managing Director Agri-Trends & Services, Mexico


New developments in the US for a risk-based feed regulatory framework
Dr. Daniel McChesney Director OSC - FDA, USA

The South-African regulatory framework for the marketing and use of feed
De Wet Boshoff
Executive Director, AFMA, South Africa

Opportunities and challenges for a global feed company facing different regulatory frameworks on
marketing and use of feed
Reinder Sijtsma
Nutreco, The Netherlands

 

Plenary Hall:
JOINT SESSION – Final report

12:30-13:30

Session 18
‘Closing Ceremony'


Roger Gilbert
Secretary General, International Feed Industry Federation (IFIF)

Antonio Pedroza
President of CONAFAB, Mexico

Dr. Samuel Jutzi
FAO Director AGAD

Gala Lunch

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